Mulk, Mumbai

North Indian specialty restaurant that takes regional cues from the Chef’s hometown, Punjab. The guest experience starts from the entrance gate that is designed to imitate the old houses of the region. One can enjoy the traditional phulkari mud art from the region on the walls. An open kitchen is planned in a way that while a guest can enjoy the visual play, the sound & strong smells of masalas are limited into the display kitchen space. With 2 semi-private dining areas which a distinct in character as per the guest mood are the most sought-after seating areas of the store.